APA (7th ed.) Citation

Lopez-Martinez, L. X., Campos-Gonzalez, N., Zamora-Gasga, V. M., Domínguez-Avila, J. A., Pareek, S., Villegas-Ochoa, M. A., . . . Gonzalez-Aguilar, G. A. Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Lopez-Martinez, Leticia X., Nill Campos-Gonzalez, Victor M. Zamora-Gasga, Jesús A. Domínguez-Avila, Sunil Pareek, Mónica A. Villegas-Ochoa, Sonia G. Sáyago Ayerdi, and Gustavo A. Gonzalez-Aguilar. Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Lopez-Martinez, Leticia X., et al. Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.