Comparison of In Vitro Biotransformation of Olive Polyphenols Between Healthy Young and Elderly

Comparison of In Vitro Biotransformation of Olive Polyphenols Between Healthy Young and Elderly

Background: Olive leaves are a rich source of polyphenols, predominantly secoiridoids, flavonoids, and simple phenols, which exhibit various biological properties. Extracts prepared from olive leaves are associated with hypoglycemic, hypotensive, diuretic, and antiseptic properties. Upon ingestion,...

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Main Authors: Stef Lauwers, Anne-Sophie Weyns, Annelies Breynaert, Tim Van Rillaer, Valerie Van Huynegem, Erik Fransen, Wout Bittremieux, Sarah Lebeer, Emmy Tuenter, Nina Hermans
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Metabolites
Subjects:
oleuropein
olive polyphenols
gastrointestinal biotransformation
metabolomics
gut microbiome
Online Access:https://www.mdpi.com/2218-1989/15/1/26
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https://www.mdpi.com/2218-1989/15/1/26

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