Dietary Pyridoxine Requirements of Coho Salmon (Oncorhynchus kisutch) Post-Smolts

Dietary Pyridoxine Requirements of Coho Salmon (Oncorhynchus kisutch) Post-Smolts

A 10-week feeding trial was conducted to investigate the dietary pyridoxine requirements of coho salmon (Oncorhynchus kisutch) post-smolts with an initial mean body weight of 180.22 ± 0.41 g. Seven diets were prepared with gradient pyridoxine levels of 0.32, 1.25, 2.56, 4.08, 8.24, 16.02, and 32.32 ...

Full description

Saved in:

Bibliographic Details
Main Authors:	Hairui Yu, Xinyue Zhang, Ziyi Yuan, Leyong Yu, Youzhi Zhao, Lingyao Li
Format:	Article
Language:	English
Published:	Wiley 2024-01-01
Series:	Aquaculture Nutrition
Online Access:	http://dx.doi.org/10.1155/2024/3862563
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effects of Dietary Vitamin C on the Growth Performance, Biochemical Parameters, and Antioxidant Activity of Coho Salmon Oncorhynchus kisutch (Walbaum, 1792) Postsmolts
by: Cong-mei Xu, et al.
Published: (2022-01-01)

Effects of dietary Bacillus pumilus on the growth, intestinal health, lipid metabolism, and mTOR signaling pathway of juvenile coho salmon (Oncorhynchus kisutch)
by: Mengjie Guo, et al.
Published: (2025-01-01)

Assessing the Role of Incubation Temperature as a Barrier to Successful Establishment of Coho Salmon (Oncorhynchus kisutch) in a Rapidly Warming Arctic
by: Elizabeth D. Lindley, et al.
Published: (2025-01-01)

PRV-1b and PRV-3a infection is associated with the same clinical disease in coho salmon (Oncorhynchus kisutch) farmed in Chile: unraveling the pathogenesis of the orthoreoviral cardiomyopathy and hemolytic jaundice (OCHJ)
by: Marco Rozas-Serri, et al.
Published: (2025-01-01)

An Atypical Presentation of Pyridoxine-Dependent Epilepsy Diagnosed with Whole Exome Sequencing and Treated with Lysine Restriction and Supplementation with Arginine and Pyridoxine
by: Jiyoung Kim, et al.
Published: (2022-01-01)

THE IMPACT OF PROTESTANTISM ON THE ECONOMY OF THE COHO CHIL PEOPLE IN LAM DONG PROVINCE
by: Minh Nhat Mai, et al.
Published: (2022-08-01)

Effect of dietary lecithin on antioxidant defense of rainbow trout, Oncorhynchus mykiss broodstock and offspring
by: Fatemeh Jafari, et al.
Published: (2024-06-01)

Effects of Dietary Supplement of Basil Extract on Biochemical and Immunological Parameters and Growth Performance in Oncorhynchus mykiss
by: Mohammad Foad Noorbakhsh, et al.
Published: (2024-01-01)

Synthesis and Antitumor Activity of Novel Pyridoxine-Based Bioisosteric Analogs of trans-Stilbenes
by: Mikhail V. Pugachev, et al.
Published: (2017-01-01)

Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
by: T. Ytrestøyl, et al.
Published: (2023-01-01)

Biomarker Profiling for Pyridoxine Dependent Epilepsy in Dried Blood Spots by HILIC-ESI-MS
by: Elizabeth Mary Mathew, et al.
Published: (2018-01-01)

Advanced spectrophotometric chemometric methods for resolving the binary mixture of doxylamine succinate and pyridoxine hydrochloride
by: Katsarov Plamen, et al.
Published: (2018-03-01)

Growth Patterns in the Irish Pyridoxine Nonresponsive Homocystinuria Population and the Influence of Metabolic Control and Protein Intake
by: Orla Purcell, et al.
Published: (2017-01-01)

Effects of Dietary Inclusion of Canthaxanthin- and α-Tocopherol-Loaded Liposomes on Growth and Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss)
by: Tran Quoc Toan, et al.
Published: (2021-01-01)

Application of Artificial Neural Network in the Baking Process of Salmon
by: Pengfei Jiang, et al.
Published: (2022-01-01)

Effect of Freezing on the Shelf Life of Salmon
by: Paul Dawson, et al.
Published: (2018-01-01)

Performance Responses and Fillet Quality of Rainbow Trout (<i>Oncorhynchus mykiss</i>) to Increasing Addition Levels of Dietary Supplementation of Guanidinoacetic Acid
by: Pedro Henrique Sessegolo Ferzola, et al.
Published: (2025-01-01)

Effects of dietary selenium nanoparticles, selenomethionine and sodium selenite on growth performance, levels of thyroid hormones and antioxidant status of rainbow trout, Oncorhynchus mykiss
by: Fardin Shaluei, et al.
Published: (2023-09-01)

Fluconazole-Pyridoxine Bis-Triazolium Compounds with Potent Activity against Pathogenic Bacteria and Fungi Including Their Biofilm-Embedded Forms
by: Marsel R. Garipov, et al.
Published: (2017-01-01)

Dietary Valine Requirement of Juvenile Olive Flounder (Paralichthys olivaceus)
by: Jaehyeong Shin, et al.
Published: (2024-01-01)

Dietary Riboflavin Requirement of Pacific White Shrimp (Litopenaeus vannamei)
by: Kokila Sanjeewani, et al.
Published: (2023-01-01)

Dietary Phosphorus Requirement of Giant Gouramy (Osphronemus gouramy Lac.)
by: M. Agus Suprayudi, et al.
Published: (2007-07-01)

Effect of dietary Cucurbita pepo extract on performance, hemato-immunological parameters, immune-related gene expression and bacterial resistance in rainbow trout, Oncorhynchus mykiss
by: Kaveh Vakili, et al.
Published: (2025-06-01)

Methods for tagging an ectoparasite, the salmon louse Lepeophtheirus salmonis
by: Folk, Alexius, et al.
Published: (2024-01-01)

Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar)
by: Eric H. Ignatz, et al.
Published: (2022-01-01)

Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss
by: Wenzhu Zhao, et al.
Published: (2023-01-01)

Modelling the Effects of Radioactive Effluent on Thunnus orientalis and Oncorhynchus gorbuscha
by: Zhixiong Chen, et al.
Published: (2013-01-01)

Dietary Thymol Improved Growth, Body Composition, Digestive Enzyme Activities, Hematology, Immunity, Antioxidant Defense, and Resistance to Streptococcus iniae in the Rainbow Trout (Oncorhynchus mykiss)
by: Hafsan Hafsan, et al.
Published: (2022-01-01)

Dietary Niacin Requirement of Juvenile Chinese Mitten Crab, Eriocheir sinensis
by: Xuran Liu, et al.
Published: (2022-01-01)

Dietary Zinc Requirement of Young Giant Gouramy (Osphronemus gouramy, Lac.)
by: Mia Setiawati, et al.
Published: (2007-07-01)

Characterization of infectious salmon anaemia virus survival and infectivity in seawater
by: Simon Chioma Weli, et al.
Published: (2025-03-01)

Effects of High Dietary Inclusion of Defatted Mealworm (Tenebrio molitor) Meal as a Fish Meal Substitute on Growth, Histological Traits, and Health Performances of Rainbow Trout (Oncorhynchus mykiss)
by: Md. Sakhawat Hossain, et al.
Published: (2025-01-01)

Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products
by: Leena Prabhu, et al.
Published: (2025-01-01)

Partial Purification and Characterization of Rhodanese from Rainbow Trout (Oncorhynchus mykiss) Liver
by: Hossein Tayefi-Nasrabadi, et al.
Published: (2012-01-01)

The Configuration of Work in the XXI Century: The Market Eloy Salmon and Molecular Movements of the Capital
by: María Luisa López Guerrero
Published: (2018-09-01)

Individual patterns of anadromy determine the cost of salmon lice exposure in brown trout
by: K. L. Hawley, et al.
Published: (2024-12-01)

Climate Change Shrinks and Fragments Salmon Habitats in a Snow‐Dependent Region
by: Daniele Tonina, et al.
Published: (2022-06-01)

Side-Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal
by: Hanne Jorun Sixten, et al.
Published: (2025-01-01)

Latex agglutination test for rapid detection of antibodies to infectious hematopoietic necrosis virus of salmon
by: M. L. Doronin, et al.
Published: (2018-04-01)

Inter-subjectivity and Domestication in the Making of a Global Region: Territorialization of Salmon in the Chilean Patagonia
by: Gustavo Blanco Wells, et al.
Published: (2016-01-01)