Impact of probiotic-supplemented water on the performance and physiological responses of broilers under normal and heat stress conditions
Background and Aim: Heat stress (HS) significantly compromises broiler performance, intestinal health, and immune responses, posing a growing threat under climate change. Probiotics (PROs) have been proposed as a nutritional intervention to mitigate HS effects, yet their efficacy through drinking wa...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2025-04-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | https://www.veterinaryworld.org/Vol.18/April-2025/30.pdf |
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