BIOCHEMICAL VALUES OF BLOOD SERA FROM FARM ANIMALS
The significanceof the main biochemical values (proteins, lipids, carbohydrates, colouring agents, low-molecular nitrogenous and mineral matters) in blood sera (plasm) from farm animals is described in the paper. The change in the content (decrease or increase) of these indicators against the normal...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Da Vinci Media
2018-04-01
|
| Series: | Ветеринария сегодня |
| Subjects: | |
| Online Access: | https://veterinary.arriah.ru/jour/article/view/220 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The significanceof the main biochemical values (proteins, lipids, carbohydrates, colouring agents, low-molecular nitrogenous and mineral matters) in blood sera (plasm) from farm animals is described in the paper. The change in the content (decrease or increase) of these indicators against the normal level can have different reasons: noncontagious and infectious diseases, imbalance of ration and feeding regime. |
|---|---|
| ISSN: | 2304-196X 2658-6959 |