The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review

The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review

The holistic sensory experience creates a unified perception that influences consumer memory. Consumer interest in clean label products underlines an accelerated trend towards products without artificial additives. From a sensory point of view, food appeal is significantly influenced by how additive...

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Bibliographic Details
Main Authors: Marius-Mihai Ciobanu, Elena-Iuliana Flocea, Paul-Corneliu Boișteanu
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
meat products
artificial additives
natural additives
organoleptic properties
food perception
Online Access:https://www.mdpi.com/2304-8158/13/23/3908
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