Structural Characteristics and Inhibiting Oxidative Stress of Nine-steaming-nine-processing Polygonatum Kingianum Coll.et Hemsl Polysaccharides

Structural Characteristics and Inhibiting Oxidative Stress of Nine-steaming-nine-processing Polygonatum Kingianum Coll.et Hemsl Polysaccharides

This study investigated the structural characteristics and antioxidant activity of Polygonatum kingianum Coll.et Hemsl polysaccharides (NPKP) processed via nine-steaming-nine-drying methods. Monosaccharide composition analysis revealed that NPKP consists of rhamnose (3.5%), arabinose (4.6%), galacto...

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Bibliographic Details
Main Authors:	LIU Yu-bin, CHEN Chang-an, SU Yi-lin, LUO Zhen, YAN Jin, LI Pan, DU Bing
Format:	Article
Language:	English
Published:	Academy of National Food and Strategic Reserves Administration 2025-01-01
Series:	Liang you shipin ke-ji
Subjects:	nine-steaming-nine-processing polygonatum kingianum coll.et hemsl polygonatum kingianum coll. et. hemsl. polysaccharide polysaccharide structure oxidative stress antioxidant
Online Access:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250119
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