Differentiation between some Ulva spp. by morphological, genetic and biochemical analyses
Ulva is most common green seaweed in Egypt coast, it used as a source of food, feed, medicines and fertilizers in all the world. This study is the first time to investigate the morphological, genetic and biochemical variation within four Ulva species collected from Eastern Harbor, Alexandria. The mo...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
2017-05-01
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| Series: | Вавиловский журнал генетики и селекции |
| Subjects: | |
| Online Access: | https://vavilov.elpub.ru/jour/article/view/966 |
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