USE OF PASTA FROM SEEDS OF CARUM CARVIL IN BAKERY
Caraway seed paste was used as an additive in the amount of 5%, 10%, 15% and 20% when baking wheat bread of the 1st grade. The addition of caraway seedlings to the bread recipe in an amount of 5 to 20% increased the acidity depending on the fermentation time of the dough, this led to a reduction in...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/314 |
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