Proteins derived from green biomass: Alfalfa (Medicago sativa L.) and water lentil concentrate (Lemna minor L.) in the focus as stabilizers for emulsions

Proteins derived from green biomass: Alfalfa (Medicago sativa L.) and water lentil concentrate (Lemna minor L.) in the focus as stabilizers for emulsions

Green crop biomass is a sustainable protein source, which can support solving global food challenges as well as improving the bioeconomy for novel food utilization. Two green biomasses -alfalfa and water lentil- known for a high protein content and their value as feed and food components were invest...

Full description

Saved in:
Bibliographic Details
Main Authors: Maren Müller, Olaf Holderer, Kuno Schwärzer, Anika Wiese-Klinkenberg, Beate Förster, Stephan Förster, Joachim Kohlbrecher, Kathleen Wood, Baohu Wu, Stephan Hauschild, Henrich Frielinghaus, Theresia Heiden-Hecht
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Food Hydrocolloids for Health
Subjects:
Green biomass protein
Interfaces in emulsions
Scattering
RuBisCo
Emulsion
Alfalfa
Online Access:http://www.sciencedirect.com/science/article/pii/S2667025925000391
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items