Müller, M., Holderer, O., Schwärzer, K., Wiese-Klinkenberg, A., Förster, B., Förster, S., . . . Heiden-Hecht, T. Proteins derived from green biomass: Alfalfa (Medicago sativa L.) and water lentil concentrate (Lemna minor L.) in the focus as stabilizers for emulsions. Elsevier.
Chicago Style (17th ed.) CitationMüller, Maren, et al. Proteins Derived from Green Biomass: Alfalfa (Medicago Sativa L.) and Water Lentil Concentrate (Lemna Minor L.) in the Focus as Stabilizers for Emulsions. Elsevier.
MLA (9th ed.) CitationMüller, Maren, et al. Proteins Derived from Green Biomass: Alfalfa (Medicago Sativa L.) and Water Lentil Concentrate (Lemna Minor L.) in the Focus as Stabilizers for Emulsions. Elsevier.
Warning: These citations may not always be 100% accurate.