Progress and prospect of blue food research: Analysis based on “Web of Science” literature
[Objective] Blue food has become an important solution for human nutrition, health, and food security under the global sustainable development goals. Because of its nutritional health and environmental potential, it is becoming the focus of the transformation and upgrading of the food system. By com...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
Science Press, PR China
2024-11-01
|
| Series: | Ziyuan Kexue |
| Subjects: | |
| Online Access: | https://www.resci.cn/fileup/1007-7588/PDF/1734076329570-1195606415.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!