CO<sub>2</sub> generation and recovery in wine brewing process

CO<sub>2</sub> generation and recovery in wine brewing process

In order to sealed recover the CO<sub>2</sub> produced during wine production process, the changes of CO<sub>2</sub> generation and concentration during alcohol fermentation of Cabernet Sauvignon and Chardonie grapes were analyzed, and the effects of alcohol fermentation with...

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Bibliographic Details
Main Author:	YANG Liu, QIAN Jingdu, YANG Jinyu, YUAN Junshuai, HU Zepeng, YANG Jihong
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2024-08-01
Series:	Zhongguo niangzao
Subjects:	energy conservation and emission reduction\|alcoholic fermentation\|co<sub>2</sub> recovery\|sealed fermentation\|wine quality
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-8-209.pdf
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