Genotypes of <i>Sechium</i> spp. as a Source of Natural Products with Biological Activity

The genus <i>Sechium</i> P. Br. (Cucurbitaceae) includes ten species, two of which are edible. The inedible genotypes are in a fragile ecological niche, since they are not used by rural inhabitants. A rescue and genetic crossing program was designed to identify uses that favor their cons...

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Main Authors: Jorge Cadena-Iñiguez, Ma. de Lourdes Arévalo-Galarza, Edelmiro Santiago-Osorio, Itzen Aguiñiga-Sánchez, Jorge David Cadena-Zamudio, Marcos Soto-Hernández, Yeimy C. Ramírez-Rodas, Lucero del Mar Ruiz-Posadas, Sandra Salazar-Aguilar, Víctor Manuel Cisneros-Solano
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Life
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Online Access:https://www.mdpi.com/2075-1729/15/1/15
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author Jorge Cadena-Iñiguez
Ma. de Lourdes Arévalo-Galarza
Edelmiro Santiago-Osorio
Itzen Aguiñiga-Sánchez
Jorge David Cadena-Zamudio
Marcos Soto-Hernández
Yeimy C. Ramírez-Rodas
Lucero del Mar Ruiz-Posadas
Sandra Salazar-Aguilar
Víctor Manuel Cisneros-Solano
author_facet Jorge Cadena-Iñiguez
Ma. de Lourdes Arévalo-Galarza
Edelmiro Santiago-Osorio
Itzen Aguiñiga-Sánchez
Jorge David Cadena-Zamudio
Marcos Soto-Hernández
Yeimy C. Ramírez-Rodas
Lucero del Mar Ruiz-Posadas
Sandra Salazar-Aguilar
Víctor Manuel Cisneros-Solano
author_sort Jorge Cadena-Iñiguez
collection DOAJ
description The genus <i>Sechium</i> P. Br. (Cucurbitaceae) includes ten species, two of which are edible. The inedible genotypes are in a fragile ecological niche, since they are not used by rural inhabitants. A rescue and genetic crossing program was designed to identify uses that favor their conservation due to their content of bioactive secondary metabolites (Sm) for health. Fruits of <i>S. compositum</i> (wild type), hybrid H-D Victor (inedible), and <i>S. edule</i> var<i>. nigrum spinosum</i> (edible) were evaluated by extraction methods such as juice and oven drying to determine the yields of Sm, with in vivo evaluations of liver damage. The dried biomass (40 °C) extracted with ethanolic and methanolic procedures showed lower Sm content than the juice (fresh biomass). More than 90% of phenolic acids and cucurbitacins in the extracts were degraded, possibly due to the drying time (oven). Biological activity showed that <i>nigrum spinosum</i> and HD-Victor have fewer toxic metabolites than <i>S. compositum</i>. The hybrid H-D Victor is of reduced cytotoxicity, showing the advantages of hybridization with wild types. Phytochemical and biological activity characterization may contribute to the conservation of genotypes and become a source of bioactive natural products.
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spelling doaj-art-45a749dea79c42f9af0ed735a707dcc32025-01-24T13:38:27ZengMDPI AGLife2075-17292024-12-011511510.3390/life15010015Genotypes of <i>Sechium</i> spp. as a Source of Natural Products with Biological ActivityJorge Cadena-Iñiguez0Ma. de Lourdes Arévalo-Galarza1Edelmiro Santiago-Osorio2Itzen Aguiñiga-Sánchez3Jorge David Cadena-Zamudio4Marcos Soto-Hernández5Yeimy C. Ramírez-Rodas6Lucero del Mar Ruiz-Posadas7Sandra Salazar-Aguilar8Víctor Manuel Cisneros-Solano9Colegio de Postgraduados, Campus San Luis Potosí, San Luis Potosí 78620, San Luis Potosí, MexicoInterdisciplinary Research Group at Sechium edule in Mexico, A.C., Agustin Melgar 10, Col. Niños Héroes, Texcoco 56160, Estado de México, MexicoInterdisciplinary Research Group at Sechium edule in Mexico, A.C., Agustin Melgar 10, Col. Niños Héroes, Texcoco 56160, Estado de México, MexicoInterdisciplinary Research Group at Sechium edule in Mexico, A.C., Agustin Melgar 10, Col. Niños Héroes, Texcoco 56160, Estado de México, MexicoInterdisciplinary Research Group at Sechium edule in Mexico, A.C., Agustin Melgar 10, Col. Niños Héroes, Texcoco 56160, Estado de México, MexicoInterdisciplinary Research Group at Sechium edule in Mexico, A.C., Agustin Melgar 10, Col. Niños Héroes, Texcoco 56160, Estado de México, MexicoInterdisciplinary Research Group at Sechium edule in Mexico, A.C., Agustin Melgar 10, Col. Niños Héroes, Texcoco 56160, Estado de México, MexicoInterdisciplinary Research Group at Sechium edule in Mexico, A.C., Agustin Melgar 10, Col. Niños Héroes, Texcoco 56160, Estado de México, MexicoInterdisciplinary Research Group at Sechium edule in Mexico, A.C., Agustin Melgar 10, Col. Niños Héroes, Texcoco 56160, Estado de México, MexicoInterdisciplinary Research Group at Sechium edule in Mexico, A.C., Agustin Melgar 10, Col. Niños Héroes, Texcoco 56160, Estado de México, MexicoThe genus <i>Sechium</i> P. Br. (Cucurbitaceae) includes ten species, two of which are edible. The inedible genotypes are in a fragile ecological niche, since they are not used by rural inhabitants. A rescue and genetic crossing program was designed to identify uses that favor their conservation due to their content of bioactive secondary metabolites (Sm) for health. Fruits of <i>S. compositum</i> (wild type), hybrid H-D Victor (inedible), and <i>S. edule</i> var<i>. nigrum spinosum</i> (edible) were evaluated by extraction methods such as juice and oven drying to determine the yields of Sm, with in vivo evaluations of liver damage. The dried biomass (40 °C) extracted with ethanolic and methanolic procedures showed lower Sm content than the juice (fresh biomass). More than 90% of phenolic acids and cucurbitacins in the extracts were degraded, possibly due to the drying time (oven). Biological activity showed that <i>nigrum spinosum</i> and HD-Victor have fewer toxic metabolites than <i>S. compositum</i>. The hybrid H-D Victor is of reduced cytotoxicity, showing the advantages of hybridization with wild types. Phytochemical and biological activity characterization may contribute to the conservation of genotypes and become a source of bioactive natural products.https://www.mdpi.com/2075-1729/15/1/15phytogenetic resourcesconservation of genotypessecondary metabolitesbiological activityextractionyields
spellingShingle Jorge Cadena-Iñiguez
Ma. de Lourdes Arévalo-Galarza
Edelmiro Santiago-Osorio
Itzen Aguiñiga-Sánchez
Jorge David Cadena-Zamudio
Marcos Soto-Hernández
Yeimy C. Ramírez-Rodas
Lucero del Mar Ruiz-Posadas
Sandra Salazar-Aguilar
Víctor Manuel Cisneros-Solano
Genotypes of <i>Sechium</i> spp. as a Source of Natural Products with Biological Activity
Life
phytogenetic resources
conservation of genotypes
secondary metabolites
biological activity
extraction
yields
title Genotypes of <i>Sechium</i> spp. as a Source of Natural Products with Biological Activity
title_full Genotypes of <i>Sechium</i> spp. as a Source of Natural Products with Biological Activity
title_fullStr Genotypes of <i>Sechium</i> spp. as a Source of Natural Products with Biological Activity
title_full_unstemmed Genotypes of <i>Sechium</i> spp. as a Source of Natural Products with Biological Activity
title_short Genotypes of <i>Sechium</i> spp. as a Source of Natural Products with Biological Activity
title_sort genotypes of i sechium i spp as a source of natural products with biological activity
topic phytogenetic resources
conservation of genotypes
secondary metabolites
biological activity
extraction
yields
url https://www.mdpi.com/2075-1729/15/1/15
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