The effect of feeding fresh swine manure, poultry waste, urea, molasses and bakery by-products ensiled for lambs

Introduction The use of by-products such as swine manure (SM), poultry waste (PW), urea (U), molasses (M) and bakery by-product (BB) is an alternative method for lamb feeding. The objective of the present study was to determine the chemical composition, dry matter intake and digestibility in growing...

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Main Authors: Fernando Martínez San Pedro, Ignacio A. Domínguez Vara, José Luis Bórquez, Manuel Gonzalez-Ronquillo
Format: Article
Language:English
Published: OICC Press 2024-02-01
Series:International Journal of Recycling of Organic Waste in Agriculture
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Online Access:https://oiccpress.com/ijrowa/article/view/3144
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author Fernando Martínez San Pedro
Ignacio A. Domínguez Vara
José Luis Bórquez
Manuel Gonzalez-Ronquillo
author_facet Fernando Martínez San Pedro
Ignacio A. Domínguez Vara
José Luis Bórquez
Manuel Gonzalez-Ronquillo
author_sort Fernando Martínez San Pedro
collection DOAJ
description Introduction The use of by-products such as swine manure (SM), poultry waste (PW), urea (U), molasses (M) and bakery by-product (BB) is an alternative method for lamb feeding. The objective of the present study was to determine the chemical composition, dry matter intake and digestibility in growing lambs using ensiled PW combined with BB (PWBB), SM with BB (SMBB), SM with M (SMM) and U with M (UM) in their diets. Methods Four silagesâPWBB, SMBB, SMM and UMâ were prepared, the chemical composition of the silages was determined (n = 3), silages and concentrate ratio (60:40) as fresh matter were given to growing lambs over 21 days as total period, and the collection of samples to determine intake and digestibility was carried out for the last 7 days, in a 4 9 4 Latin square design, with a significance level P.05. Results The organic matter (OM) was lower (P.05) in silage with SMM (886 g/kg), and crude protein increased with UM (206 g/kg) followed by PWBB (170 g/ kg). DM, OM, NDF and ADF intake was higher (P.05) in UM diets compared with the rest of the treatments; ADF digestibility was lower (P.05) for SMM (389 g/kg) than UM (417 g/kg) diets. N intake was higher (P.05) in UM (51.3 g N/day) diets than the rest of the treatments (39.9 ± 1.3 g N/day). Conclusions The use of PWBB, SM combined with BB or M is an alternative method for lamb feeding, provided that a proper formulation supplies the nutrient requirements of crude protein and diminish the N excretion compared with UM diet.
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spelling doaj-art-459601cfec124db69d074e44bde406022025-02-03T11:59:51ZengOICC PressInternational Journal of Recycling of Organic Waste in Agriculture2195-32282251-77152024-02-014410.1007/s40093-015-0106-2The effect of feeding fresh swine manure, poultry waste, urea, molasses and bakery by-products ensiled for lambsFernando Martínez San Pedro0Ignacio A. Domínguez Vara1José Luis Bórquez2Manuel Gonzalez-Ronquillo3Universidad Autónoma del Estado de MéxicoUniversidad Autónoma del Estado de MéxicoUniversidad Autónoma del Estado de MéxicoUniversidad Autónoma del Estado de MéxicoIntroduction The use of by-products such as swine manure (SM), poultry waste (PW), urea (U), molasses (M) and bakery by-product (BB) is an alternative method for lamb feeding. The objective of the present study was to determine the chemical composition, dry matter intake and digestibility in growing lambs using ensiled PW combined with BB (PWBB), SM with BB (SMBB), SM with M (SMM) and U with M (UM) in their diets. Methods Four silagesâPWBB, SMBB, SMM and UMâ were prepared, the chemical composition of the silages was determined (n = 3), silages and concentrate ratio (60:40) as fresh matter were given to growing lambs over 21 days as total period, and the collection of samples to determine intake and digestibility was carried out for the last 7 days, in a 4 9 4 Latin square design, with a significance level P.05. Results The organic matter (OM) was lower (P.05) in silage with SMM (886 g/kg), and crude protein increased with UM (206 g/kg) followed by PWBB (170 g/ kg). DM, OM, NDF and ADF intake was higher (P.05) in UM diets compared with the rest of the treatments; ADF digestibility was lower (P.05) for SMM (389 g/kg) than UM (417 g/kg) diets. N intake was higher (P.05) in UM (51.3 g N/day) diets than the rest of the treatments (39.9 ± 1.3 g N/day). Conclusions The use of PWBB, SM combined with BB or M is an alternative method for lamb feeding, provided that a proper formulation supplies the nutrient requirements of crude protein and diminish the N excretion compared with UM diet.https://oiccpress.com/ijrowa/article/view/3144Poultry waste. Fresh pig manure. Bakery by, product. Silage Lambs, , , , , , , , ,
spellingShingle Fernando Martínez San Pedro
Ignacio A. Domínguez Vara
José Luis Bórquez
Manuel Gonzalez-Ronquillo
The effect of feeding fresh swine manure, poultry waste, urea, molasses and bakery by-products ensiled for lambs
International Journal of Recycling of Organic Waste in Agriculture
Poultry waste. Fresh pig manure. Bakery by, product. Silage Lambs, , , , , , , , ,
title The effect of feeding fresh swine manure, poultry waste, urea, molasses and bakery by-products ensiled for lambs
title_full The effect of feeding fresh swine manure, poultry waste, urea, molasses and bakery by-products ensiled for lambs
title_fullStr The effect of feeding fresh swine manure, poultry waste, urea, molasses and bakery by-products ensiled for lambs
title_full_unstemmed The effect of feeding fresh swine manure, poultry waste, urea, molasses and bakery by-products ensiled for lambs
title_short The effect of feeding fresh swine manure, poultry waste, urea, molasses and bakery by-products ensiled for lambs
title_sort effect of feeding fresh swine manure poultry waste urea molasses and bakery by products ensiled for lambs
topic Poultry waste. Fresh pig manure. Bakery by, product. Silage Lambs, , , , , , , , ,
url https://oiccpress.com/ijrowa/article/view/3144
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