Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis

Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis

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Bibliographic Details
Main Authors:	Carl L. Keen, Catherine L. Kwik-Uribe, Sun H. Kim, Tomoko Yamaguchi, Heidrun B. Gross, Roberta R. Holt, Qin Yan Zhu, Derek D. Schramm
Format:	Article
Language:	English
Published:	Wiley 2005-01-01
Series:	Clinical and Developmental Immunology
Online Access:	http://dx.doi.org/10.1080/17402520512331329514
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