Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis

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Main Authors: Carl L. Keen, Catherine L. Kwik-Uribe, Sun H. Kim, Tomoko Yamaguchi, Heidrun B. Gross, Roberta R. Holt, Qin Yan Zhu, Derek D. Schramm
Format: Article
Language:English
Published: Wiley 2005-01-01
Series:Clinical and Developmental Immunology
Online Access:http://dx.doi.org/10.1080/17402520512331329514
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author Carl L. Keen
Catherine L. Kwik-Uribe
Sun H. Kim
Tomoko Yamaguchi
Heidrun B. Gross
Roberta R. Holt
Qin Yan Zhu
Derek D. Schramm
author_facet Carl L. Keen
Catherine L. Kwik-Uribe
Sun H. Kim
Tomoko Yamaguchi
Heidrun B. Gross
Roberta R. Holt
Qin Yan Zhu
Derek D. Schramm
author_sort Carl L. Keen
collection DOAJ
format Article
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institution Kabale University
issn 1740-2522
1740-2530
language English
publishDate 2005-01-01
publisher Wiley
record_format Article
series Clinical and Developmental Immunology
spelling doaj-art-45887efd24b040bebb1323f249e9e4052025-02-03T06:06:17ZengWileyClinical and Developmental Immunology1740-25221740-25302005-01-01121273410.1080/17402520512331329514Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte HemolysisCarl L. KeenCatherine L. Kwik-UribeSun H. KimTomoko YamaguchiHeidrun B. GrossRoberta R. HoltQin Yan ZhuDerek D. Schrammhttp://dx.doi.org/10.1080/17402520512331329514
spellingShingle Carl L. Keen
Catherine L. Kwik-Uribe
Sun H. Kim
Tomoko Yamaguchi
Heidrun B. Gross
Roberta R. Holt
Qin Yan Zhu
Derek D. Schramm
Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis
Clinical and Developmental Immunology
title Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis
title_full Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis
title_fullStr Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis
title_full_unstemmed Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis
title_short Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis
title_sort influence of cocoa flavanols and procyanidins on free radical induced human erythrocyte hemolysis
url http://dx.doi.org/10.1080/17402520512331329514
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