APA (7th ed.) Citation

Keen, C. L., Kwik-Uribe, C. L., Kim, S. H., Yamaguchi, T., Gross, H. B., Holt, R. R., . . . Schramm, D. D. Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis. Wiley.

Chicago Style (17th ed.) Citation

Keen, Carl L., Catherine L. Kwik-Uribe, Sun H. Kim, Tomoko Yamaguchi, Heidrun B. Gross, Roberta R. Holt, Qin Yan Zhu, and Derek D. Schramm. Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis. Wiley.

MLA (9th ed.) Citation

Keen, Carl L., et al. Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis. Wiley.