Hernández-Guerrero, S. E., Balois-Morales, R., Palomino-Hermosillo, Y. A., López-Guzmán, G. G., Berumen-Varela, G., Bautista-Rosales, P. U., & Alejo-Santiago, G. Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit. Wiley.
Chicago Style (17th ed.) CitationHernández-Guerrero, Sara Elena, Rosendo Balois-Morales, Yolotzin Apatzingán Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales, and Gelacio Alejo-Santiago. Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit. Wiley.
MLA (9th ed.) CitationHernández-Guerrero, Sara Elena, et al. Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit. Wiley.