A Free-Space-Based Model for Predicting Peanut Moisture Content during Natural Drying
This study aimed to investigate the water dissipation pattern from peanut pods under natural drying conditions after harvest. The Shandong peanut Luhua 22 was used to examine the effects of varying moisture content, bulk density, and porosity on the relative permittivity of the peanut at a signal fr...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2022/9620349 |
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