Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels

Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels

This research examined antioxidant and anti-obesity effects of <i>Palmaria palmata</i> extracts obtained through acidic or alkaline treatments and subsequent pH adjustments. After two rounds of acidic or alkaline extraction, the extracts were separated from biomass and adjusted to differ...

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Bibliographic Details
Main Authors: Sakhi Ghelichi, Mona Hajfathalian, Sara Falcione, Charlotte Jacobsen
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Marine Drugs
Subjects:
extraction
pH adjustment
protein recovery
<i>Palmaria palmata</i>
radical scavenging
chelating
Online Access:https://www.mdpi.com/1660-3397/23/1/35
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