Synergistic Antibacterial Mechanism of Benzyl Isothiocyanate and Resveratrol Against <i>Staphylococcus aureus</i> Revealed by Transcriptomic Analysis and Their Application in Beef

Synergistic Antibacterial Mechanism of Benzyl Isothiocyanate and Resveratrol Against <i>Staphylococcus aureus</i> Revealed by Transcriptomic Analysis and Their Application in Beef

This study aims to elucidate the synergistic antibacterial mechanism of benzyl isothiocyanate (BITC) and resveratrol (RES) on <i>Staphylococcus aureus</i> (<i>S. aureus</i>) at the transcriptional level. Compared with the individuals, the combination of BITC and RES (BITC_RES...

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Bibliographic Details
Main Authors:	Jianan Liu, Jinle Ma, Yingrui Wang, Hongshun Hao, Jingran Bi, Hongman Hou, Gongliang Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Foods
Subjects:	synergistic antibacterial mechanism <i>Staphylococcus aureus</i> benzyl isothiocyanate resveratrol transcriptome
Online Access:	https://www.mdpi.com/2304-8158/14/9/1610
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