SHI, Z., YANG, X., LI, H., ZHOU, S., HU, W., YI, Z., & DU, M. Changes in Physicochemical Indexes and Volatile Components during the Ripening Process of Gallnut Honey. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationSHI, Zao, Xue YANG, Huiying LI, Shuxin ZHOU, Weizhong HU, Zhiqiang YI, and Muying DU. Changes in Physicochemical Indexes and Volatile Components During the Ripening Process of Gallnut Honey. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationSHI, Zao, et al. Changes in Physicochemical Indexes and Volatile Components During the Ripening Process of Gallnut Honey. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.