APA (7th ed.) Citation

Kwon, M., Kim, J., & Lee, S. Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using <i>Leuconostoc citreum</i> S5 and <i>Lactiplantibacillus plantarum</i> KS2020. MDPI AG.

Chicago Style (17th ed.) Citation

Kwon, Min-Jeong, Ji-Eun Kim, and Sam-Pin Lee. Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using <i>Leuconostoc Citreum</i> S5 and <i>Lactiplantibacillus Plantarum</i> KS2020. MDPI AG.

MLA (9th ed.) Citation

Kwon, Min-Jeong, et al. Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using <i>Leuconostoc Citreum</i> S5 and <i>Lactiplantibacillus Plantarum</i> KS2020. MDPI AG.