Neurobehavioral plasticity in the rodent gustatory system induced by regular consumption of a low-calorie sweetener during adolescence
Abstract Habitual consumption of low-calorie sweeteners (LCS) during juvenile-adolescence can lead to greater sugar intake later in life. Here, we investigated if exposure to the LCS Acesulfame Potassium (Ace-K) during this critical period of development reprograms the taste system in a way that wou...
Saved in:
Main Authors: | Clare M. Mathes, Sarah J. Terrill, Juan P. Taborda-Bejarano, Sandrine Chometton, Mallory J. Witt, Gaurikka Mendiratta, Emily G. Gilman, Delenn R. Hartswick, Bo M. Anderson, Lindsey A. Schier |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2025-01-01
|
Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-024-84391-3 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Gustatory-Visual Interaction in Human Brain Cortex: fNIRS Study
by: Karolina Jezierska, et al.
Published: (2025-01-01) -
How Food Shape Influences Calorie Content Estimation: The Biasing Estimation of Calories
by: Shan Li, et al.
Published: (2022-01-01) -
Transplacental Transfer of Primaquine and Neurobehavioral Development of Prenatally Exposed Rats
by: Klaus M. Becker, et al.
Published: (2021-01-01) -
Neurological and Neurobehavioral Disorders Associated with Toxoplasma gondii Infection in Humans
by: Maxwell A. Virus, et al.
Published: (2021-01-01) -
Mice with Catalytically Inactive Cathepsin A Display Neurobehavioral Alterations
by: O. Y. Calhan, et al.
Published: (2017-01-01)