APA (7th ed.) Citation

Velasco, R., Cabeza, M. C., & Ordóñez, J. A. Current approaches to minimize the late blowing defect of cheese. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Velasco, Raquel, María Concepción Cabeza, and Juan Antonio Ordóñez. Current Approaches to Minimize the Late Blowing Defect of Cheese. Taylor & Francis Group.

MLA (9th ed.) Citation

Velasco, Raquel, et al. Current Approaches to Minimize the Late Blowing Defect of Cheese. Taylor & Francis Group.