Eurasian clinical practice guidelines for dietary management of cardiovascular diseases (2024)

Eurasian clinical practice guidelines for dietary management of cardiovascular diseases (2024)

Eurasian clinical practice guidelines for dietary management of cardiovascular diseases include actual healthy diet recommendations and modern dietary approaches for prevention and treatment of cardiovascular diseases. Nutritional assessment and interventions based on pathogenesis of atherosclerosis...

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Main Authors: A. V. Starodubova, I. E. Chazova, V. A. Tutelyan, D. B. Nikityuk, E. V. Pavlovskaya, O. A. Kislyak, N. V. Blinova, A. A. Brumberg, M. G. Bubnova, Yu. R. Varaeva, K. M. Gapparova, V. B. Grinevich, M. A. Gromova, T. Yu. Demidova, S. A. Derbeneva, V. V. Egorova, Yu. V. Zhernakova, N. S. Karamnova, O. I. Kostyukevich, S. D. Kosyura, O. A. Koshelskaya, V. N. Larina, I. N. Leiderman, Yu. V. Liskova, E. N. Livantsova, O. D. Ostroumova, N. N. Pavlova, A. V. Pogozheva, S. P. Salikova, Yu. G. Samoilova, A. S. Teplova, O. V. Khlynova, T. V. Chernysheva, Kh. Kh. Sharafetdinov, S. G. Shulkina
Format: Article
Language:Russian
Published: InterMedservice 2024-11-01
Series:Евразийский Кардиологический Журнал
Subjects:
cardiovascular diseases
nutrition
diet
diet therapy
risk factors
arterial hypertension
dyslipidemia
obesity
hyperuricemia
diabetes mellitus
coronary heart disease
chronic heart failure
guidelines
Online Access:https://www.heartj.asia/jour/article/view/6485
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Summary:Eurasian clinical practice guidelines for dietary management of cardiovascular diseases include actual healthy diet recommendations and modern dietary approaches for prevention and treatment of cardiovascular diseases. Nutritional assessment and interventions based on pathogenesis of atherosclerosis and cardiovascular diseases are presented.Modern nutritional and dietary recommendations for patients with arterial hypertension, coronary heart disease, chronic heart failure, heart rhythm disorders, dyslipidemia and gout are summarized in present recommendations. Particular attention is paid to the dietary management of cardiovascular patients with obesity and/or diabetes mellitus. This guide would be interesting and intended to a wide range of readers, primarily cardiologists, dietitians and nutritionists, general practitioners, endocrinologists, and medical students.
ISSN:2225-1685
2305-0748

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