Shakun, A. S., Vorobyova, V. I., Chygyrynets, O. E., & Skiba, M. I. Influence of Solvent on the Component Composition and Antioxidant Properties of Apricot Cake (Prunus armeniaca L.) Extracts. Wiley.
Chicago Style (17th ed.) CitationShakun, A. S., V. I. Vorobyova, O. E. Chygyrynets, and M. I. Skiba. Influence of Solvent on the Component Composition and Antioxidant Properties of Apricot Cake (Prunus Armeniaca L.) Extracts. Wiley.
MLA (9th ed.) CitationShakun, A. S., et al. Influence of Solvent on the Component Composition and Antioxidant Properties of Apricot Cake (Prunus Armeniaca L.) Extracts. Wiley.
Warning: These citations may not always be 100% accurate.