APA (7th ed.) Citation

Li, D., Peng, Y., & Zhang, H. Investigation on Texture Changes and Classification between Cold-Fresh and Freeze-Thawed Tan Mutton. Wiley.

Chicago Style (17th ed.) Citation

Li, Dongdong, Yaling Peng, and Haihong Zhang. Investigation on Texture Changes and Classification Between Cold-Fresh and Freeze-Thawed Tan Mutton. Wiley.

MLA (9th ed.) Citation

Li, Dongdong, et al. Investigation on Texture Changes and Classification Between Cold-Fresh and Freeze-Thawed Tan Mutton. Wiley.