An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines
The Avaferm® automatic yeast nutrition system was tested in comparison to manual nutrition management during the fermentation of white wines. To evaluate the two approaches, a factorial experimental design with interaction was established consisting of the two ways of nutrition (Avaferm® and Contro...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2025-01-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/7750 |
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