APA (7th ed.) Citation

Matteo, Vitaggio, C., Ghinolfi, F., Amato, F., Cinquanta, L., & Corona, O. An automatic fermentation nutrition system compared to a traditional one: Fermentation performances and composition of white wines. International Viticulture and Enology Society.

Chicago Style (17th ed.) Citation

Matteo, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, and Onofrio Corona. An Automatic Fermentation Nutrition System Compared to a Traditional One: Fermentation Performances and Composition of White Wines. International Viticulture and Enology Society.

MLA (9th ed.) Citation

Matteo, et al. An Automatic Fermentation Nutrition System Compared to a Traditional One: Fermentation Performances and Composition of White Wines. International Viticulture and Enology Society.