Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. <i>Foods</i> 2024<i>, 13,</i> 2118
In the original publication [...]
Saved in:
Main Authors: | Ana Pons-Gómez, Bárbara Delpozo, Julián Bartual, Cristina Besada |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/14/2/220 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of Deficit Irrigation on Agronomic and Physiological Performance of Pomegranate (<i>Punica granatum</i> L.)
by: Rossana Porras-Jorge, et al.
Published: (2025-01-01) -
Inhibition of <i>Salmonella enterica</i> and Enterohemorrhagic <i>Escherichia coli</i> by Ethanolic Extracts of Pomegranate Peels
by: Weifan Wu, et al.
Published: (2025-01-01) -
El foc i la cendra. Dones creadores i tràgiques, Antoni Gómez
by: Mireia Ferrando Simón
Published: (2025-01-01) -
Is <i>Punica granatum</i> Efficient Against Sepsis? A Comparative Study of Amifostine Versus Pomegranate
by: Kazim Sahin, et al.
Published: (2025-01-01) -
Molecular Characterization and Expression of <i>unc-13d</i> in the Sex Reversal of <i>Monopterus albus</i>
by: Zitong Lian, et al.
Published: (2025-01-01)