Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. <i>Foods</i> 2024<i>, 13,</i> 2118
In the original publication [...]
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/2/220 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832588475867594752 |
|---|---|
| author | Ana Pons-Gómez Bárbara Delpozo Julián Bartual Cristina Besada |
| author_facet | Ana Pons-Gómez Bárbara Delpozo Julián Bartual Cristina Besada |
| author_sort | Ana Pons-Gómez |
| collection | DOAJ |
| description | In the original publication [...] |
| format | Article |
| id | doaj-art-444020ebd64148b2af7428d8805323fd |
| institution | Kabale University |
| issn | 2304-8158 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj-art-444020ebd64148b2af7428d8805323fd2025-01-24T13:32:55ZengMDPI AGFoods2304-81582025-01-0114222010.3390/foods14020220Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. <i>Foods</i> 2024<i>, 13,</i> 2118Ana Pons-Gómez0Bárbara Delpozo1Julián Bartual2Cristina Besada3Sensory and Consumer Science Group, Postharvest Department, Valencian Institute for Agricultural Research (IVIA), CV-315, Km. 10.7, 46113 Valencia, SpainSensory and Consumer Science Group, Postharvest Department, Valencian Institute for Agricultural Research (IVIA), CV-315, Km. 10.7, 46113 Valencia, SpainAgricultural Experiment Station of Elche (AESE), CV-855, Km. 1, 03290 Alicante, SpainSensory and Consumer Science Group, Postharvest Department, Valencian Institute for Agricultural Research (IVIA), CV-315, Km. 10.7, 46113 Valencia, SpainIn the original publication [...]https://www.mdpi.com/2304-8158/14/2/220n/a |
| spellingShingle | Ana Pons-Gómez Bárbara Delpozo Julián Bartual Cristina Besada Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. <i>Foods</i> 2024<i>, 13,</i> 2118 Foods n/a |
| title | Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. <i>Foods</i> 2024<i>, 13,</i> 2118 |
| title_full | Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. <i>Foods</i> 2024<i>, 13,</i> 2118 |
| title_fullStr | Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. <i>Foods</i> 2024<i>, 13,</i> 2118 |
| title_full_unstemmed | Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. <i>Foods</i> 2024<i>, 13,</i> 2118 |
| title_short | Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. <i>Foods</i> 2024<i>, 13,</i> 2118 |
| title_sort | correction pons gomez et al pomegranate quality from consumers perspective drivers of liking preference patterns and the relation between sensory and physico chemical properties i foods i 2024 i 13 i 2118 |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/14/2/220 |
| work_keys_str_mv | AT anaponsgomez correctionponsgomezetalpomegranatequalityfromconsumersperspectivedriversoflikingpreferencepatternsandtherelationbetweensensoryandphysicochemicalpropertiesifoodsi2024i13i2118 AT barbaradelpozo correctionponsgomezetalpomegranatequalityfromconsumersperspectivedriversoflikingpreferencepatternsandtherelationbetweensensoryandphysicochemicalpropertiesifoodsi2024i13i2118 AT julianbartual correctionponsgomezetalpomegranatequalityfromconsumersperspectivedriversoflikingpreferencepatternsandtherelationbetweensensoryandphysicochemicalpropertiesifoodsi2024i13i2118 AT cristinabesada correctionponsgomezetalpomegranatequalityfromconsumersperspectivedriversoflikingpreferencepatternsandtherelationbetweensensoryandphysicochemicalpropertiesifoodsi2024i13i2118 |