APA (7th ed.) Citation

Rodríguez-Fernández, M., Revilla, I., Rodrigo, P., López-Calabozo, R., & Vivar-Quintana, A. M. Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages. MDPI AG.

Chicago Style (17th ed.) Citation

Rodríguez-Fernández, Marta, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, and Ana María Vivar-Quintana. Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages. MDPI AG.

MLA (9th ed.) Citation

Rodríguez-Fernández, Marta, et al. Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages. MDPI AG.