STUDY OF QUALITY AND SENSORY CHARACTERISTICS OF ALCOHOLIC PEAR SLICES
Pear fruit (Pyrus pyrifolia) is known for its distinctive chemical composition, making it a promising substrate for wine fermentation. However, a significant challenge in the fermentation process is the wastage of pear slices once fermentation is complete. Therefore, this study aimed to address this...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2024-05-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2900 |
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