Iron-Fortified Drinking Water Studies for the Prevention of Children's Anemia in Developing Countries
Anemia and iron deficiency should receive special attention considering their high prevalence and serious consequences. For prevention, globally it is recommended to increase dietary iron intake, iron fortification of industrialized foods, and medical iron supplementation. Food fortification for th...
Saved in:
Main Authors: | Jose E. Dutra-de-Oliveira, J. Sergio Marchini, Joel Lamounier, Carlos A. N. Almeida |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2011-01-01
|
Series: | Anemia |
Online Access: | http://dx.doi.org/10.1155/2011/815194 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Iron Deficiency Anemia: Focus on Infectious Diseases in Lesser Developed Countries
by: Julia G. Shaw, et al.
Published: (2011-01-01) -
Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability
by: V. Dueik, et al.
Published: (2017-01-01) -
Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk
by: Xiao-shu Tang, et al.
Published: (2017-01-01) -
An Approach to Iron-Deficiency Anemia
by: Imran Rasul, et al.
Published: (2001-01-01) -
Iron- Refractory Iron Deficiency Anemia: Review Article
by: Eman Ahmed Abd -Elmawgood, et al.
Published: (2024-07-01)