Martínez-Inda, B., Jiménez-Moreno, N., Esparza, I., & Ancín-Azpilicueta, C. Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction. MDPI AG.
Chicago Style (17th ed.) CitationMartínez-Inda, Blanca, Nerea Jiménez-Moreno, Irene Esparza, and Carmen Ancín-Azpilicueta. Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction. MDPI AG.
MLA (9th ed.) CitationMartínez-Inda, Blanca, et al. Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction. MDPI AG.
Warning: These citations may not always be 100% accurate.