Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro
When harvesting corn, corn silk was discarded as waste, including the compounds isolated and identified from corn silk such as flavonoids, sterols, alkaloids, polysaccharides, organic acids, volatile oils, trace elements, and multivitamins. It not only pollutes the environment but also wastes resour...
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Format: | Article |
Language: | English |
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Wiley
2021-01-01
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Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2021/7390425 |
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author | Shuangqi Tian Yue Sun Zhicheng Chen |
author_facet | Shuangqi Tian Yue Sun Zhicheng Chen |
author_sort | Shuangqi Tian |
collection | DOAJ |
description | When harvesting corn, corn silk was discarded as waste, including the compounds isolated and identified from corn silk such as flavonoids, sterols, alkaloids, polysaccharides, organic acids, volatile oils, trace elements, and multivitamins. It not only pollutes the environment but also wastes resources. In this paper, extraction methods commonly used for extracting flavonoids from corn silk were reviewed, such as reagent method, enzymatic method, microwave, supercritical CO2 extraction, ultrasonic, and microwave-assisted ultrasonic. Flavonoids are natural antioxidants and have application value in scavenging free radicals, inhibiting bacteria, and regulating blood lipids. The in vitro biological activities of flavonoids from corn silk extracted by different extraction methods were also compared. |
format | Article |
id | doaj-art-43b19645ecb34c1ebd9fc67e69585355 |
institution | Kabale University |
issn | 0146-9428 1745-4557 |
language | English |
publishDate | 2021-01-01 |
publisher | Wiley |
record_format | Article |
series | Journal of Food Quality |
spelling | doaj-art-43b19645ecb34c1ebd9fc67e695853552025-02-03T06:46:42ZengWileyJournal of Food Quality0146-94281745-45572021-01-01202110.1155/2021/73904257390425Extraction of Flavonoids from Corn Silk and Biological Activities In VitroShuangqi Tian0Yue Sun1Zhicheng Chen2College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, ChinaWhen harvesting corn, corn silk was discarded as waste, including the compounds isolated and identified from corn silk such as flavonoids, sterols, alkaloids, polysaccharides, organic acids, volatile oils, trace elements, and multivitamins. It not only pollutes the environment but also wastes resources. In this paper, extraction methods commonly used for extracting flavonoids from corn silk were reviewed, such as reagent method, enzymatic method, microwave, supercritical CO2 extraction, ultrasonic, and microwave-assisted ultrasonic. Flavonoids are natural antioxidants and have application value in scavenging free radicals, inhibiting bacteria, and regulating blood lipids. The in vitro biological activities of flavonoids from corn silk extracted by different extraction methods were also compared.http://dx.doi.org/10.1155/2021/7390425 |
spellingShingle | Shuangqi Tian Yue Sun Zhicheng Chen Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro Journal of Food Quality |
title | Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro |
title_full | Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro |
title_fullStr | Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro |
title_full_unstemmed | Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro |
title_short | Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro |
title_sort | extraction of flavonoids from corn silk and biological activities in vitro |
url | http://dx.doi.org/10.1155/2021/7390425 |
work_keys_str_mv | AT shuangqitian extractionofflavonoidsfromcornsilkandbiologicalactivitiesinvitro AT yuesun extractionofflavonoidsfromcornsilkandbiologicalactivitiesinvitro AT zhichengchen extractionofflavonoidsfromcornsilkandbiologicalactivitiesinvitro |