Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro

When harvesting corn, corn silk was discarded as waste, including the compounds isolated and identified from corn silk such as flavonoids, sterols, alkaloids, polysaccharides, organic acids, volatile oils, trace elements, and multivitamins. It not only pollutes the environment but also wastes resour...

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Main Authors: Shuangqi Tian, Yue Sun, Zhicheng Chen
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2021/7390425
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author Shuangqi Tian
Yue Sun
Zhicheng Chen
author_facet Shuangqi Tian
Yue Sun
Zhicheng Chen
author_sort Shuangqi Tian
collection DOAJ
description When harvesting corn, corn silk was discarded as waste, including the compounds isolated and identified from corn silk such as flavonoids, sterols, alkaloids, polysaccharides, organic acids, volatile oils, trace elements, and multivitamins. It not only pollutes the environment but also wastes resources. In this paper, extraction methods commonly used for extracting flavonoids from corn silk were reviewed, such as reagent method, enzymatic method, microwave, supercritical CO2 extraction, ultrasonic, and microwave-assisted ultrasonic. Flavonoids are natural antioxidants and have application value in scavenging free radicals, inhibiting bacteria, and regulating blood lipids. The in vitro biological activities of flavonoids from corn silk extracted by different extraction methods were also compared.
format Article
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institution Kabale University
issn 0146-9428
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language English
publishDate 2021-01-01
publisher Wiley
record_format Article
series Journal of Food Quality
spelling doaj-art-43b19645ecb34c1ebd9fc67e695853552025-02-03T06:46:42ZengWileyJournal of Food Quality0146-94281745-45572021-01-01202110.1155/2021/73904257390425Extraction of Flavonoids from Corn Silk and Biological Activities In VitroShuangqi Tian0Yue Sun1Zhicheng Chen2College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, ChinaWhen harvesting corn, corn silk was discarded as waste, including the compounds isolated and identified from corn silk such as flavonoids, sterols, alkaloids, polysaccharides, organic acids, volatile oils, trace elements, and multivitamins. It not only pollutes the environment but also wastes resources. In this paper, extraction methods commonly used for extracting flavonoids from corn silk were reviewed, such as reagent method, enzymatic method, microwave, supercritical CO2 extraction, ultrasonic, and microwave-assisted ultrasonic. Flavonoids are natural antioxidants and have application value in scavenging free radicals, inhibiting bacteria, and regulating blood lipids. The in vitro biological activities of flavonoids from corn silk extracted by different extraction methods were also compared.http://dx.doi.org/10.1155/2021/7390425
spellingShingle Shuangqi Tian
Yue Sun
Zhicheng Chen
Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro
Journal of Food Quality
title Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro
title_full Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro
title_fullStr Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro
title_full_unstemmed Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro
title_short Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro
title_sort extraction of flavonoids from corn silk and biological activities in vitro
url http://dx.doi.org/10.1155/2021/7390425
work_keys_str_mv AT shuangqitian extractionofflavonoidsfromcornsilkandbiologicalactivitiesinvitro
AT yuesun extractionofflavonoidsfromcornsilkandbiologicalactivitiesinvitro
AT zhichengchen extractionofflavonoidsfromcornsilkandbiologicalactivitiesinvitro