APA (7th ed.) Citation

Alkan, G., Erol, N. M. K., Yıkmış, S., Er, H., Öğüt, S., & Yinanç, A. Kombucha’s functional features and fermentation dynamics: A bibliometric assessment in sustainable food production. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Alkan, Gözde, Naime Meric Konar Erol, Seydi Yıkmış, Hatice Er, Selim Öğüt, and Abdullah Yinanç. Kombucha’s Functional Features and Fermentation Dynamics: A Bibliometric Assessment in Sustainable Food Production. Frontiers Media S.A.

MLA (9th ed.) Citation

Alkan, Gözde, et al. Kombucha’s Functional Features and Fermentation Dynamics: A Bibliometric Assessment in Sustainable Food Production. Frontiers Media S.A.