Joint and independent associations of dietary antioxidant intakes with all-cause and cardiovascular mortality among patients with hypertension: a population-based cohort study
Abstract Background The evidence regarding dietary antioxidant intake and all-cause and cardiovascular disease (CVD) mortality among patients with hypertension is scarce. Methods and results This study included 16,190 adults with hypertension from the National Health and Nutrition Examination Survey...
Saved in:
Main Authors: | Songfeng Zhao, Yangbin Cao, Hongyi Liu, Aihua Liu |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2025-01-01
|
Series: | Nutrition Journal |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12937-024-01062-9 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Association of oxidative balance scores with cardiovascular and all cause mortality in patients with asthma
by: Wei Zhao, et al.
Published: (2025-01-01) -
Relationship between four healthy lifestyle factors and all-cause and cardiovascular disease mortality among residents aged 35 – 75 years in Hebei province
by: Yuhuan LIU, et al.
Published: (2024-12-01) -
Associations between neutrophil-percentage-to-albumin ratio level and all-cause mortality and cardiovascular disease-cause mortality in diabetes population
by: Geng Shen, et al.
Published: (2025-01-01) -
Association between prognostic nutritional index and all-cause mortality and cardiovascular disease mortality in American adults with non-alcoholic fatty liver disease
by: Yuqing Lei, et al.
Published: (2025-02-01) -
Elevated Platelet‐to‐Lymphocyte Ratio as a Predictor of All‐Cause and Cardiovascular Mortality in Hypertensive Individuals
by: Rui Xu, et al.
Published: (2025-01-01)