APA (7th ed.) Citation

Ofoedu, C. E., Ofoedu, E. O., Chacha, J. S., Owuamanam, C. I., Efekalam, I. S., & Awuchi, C. G. Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity. Wiley.

Chicago Style (17th ed.) Citation

Ofoedu, Chigozie E., Ebelechukwu O. Ofoedu, James S. Chacha, Clifford I. Owuamanam, Ifeyinwa S. Efekalam, and Chinaza Godswill Awuchi. Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity. Wiley.

MLA (9th ed.) Citation

Ofoedu, Chigozie E., et al. Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity. Wiley.