An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers
Due to selection of appropriate ingredients and parameters, a microbiologically-safe drink enriched with soy protein isolate (SPI) and prebiotic dietary fiber inulin with high scores of acceptability was produced. The results of medical nutrition survey showed that on the 21 day of using drink the l...
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| Format: | Article |
| Language: | English |
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2016-03-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/pjfns.2016.66.issue-1/pjfns-2015-0056/pjfns-2015-0056.xml?format=INT |
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| author | Liutkevičius Algirdas Speičienė Vilma Vaičiulytė-Funk Lina Mieželienė Aldona Alenčikienė Gitana Abaravičius Algis Bagdonaitė Loreta Jablonskienė Valerija Kaminskas Arvydas |
| author_facet | Liutkevičius Algirdas Speičienė Vilma Vaičiulytė-Funk Lina Mieželienė Aldona Alenčikienė Gitana Abaravičius Algis Bagdonaitė Loreta Jablonskienė Valerija Kaminskas Arvydas |
| author_sort | Liutkevičius Algirdas |
| collection | DOAJ |
| description | Due to selection of appropriate ingredients and parameters, a microbiologically-safe drink enriched with soy protein isolate (SPI) and prebiotic dietary fiber inulin with high scores of acceptability was produced. The results of medical nutrition survey showed that on the 21 day of using drink the level of oxidized low density lipoproteins (LDL) significantly decreased while the other biochemical parameters of blood of healthy patients as compared to the control tests remained unchanged. As well there was no apparent impact on the intestinal microflora balance of recipients established. |
| format | Article |
| id | doaj-art-43630552cf314691897714fc154e8f2b |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2016-03-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-43630552cf314691897714fc154e8f2b2025-02-02T19:42:38ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072016-03-01661374210.1515/pjfns-2015-0056pjfns-2015-0056An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy VolunteersLiutkevičius Algirdas0Speičienė Vilma1Vaičiulytė-Funk Lina2Mieželienė Aldona3Alenčikienė Gitana4Abaravičius Algis5Bagdonaitė Loreta6Jablonskienė Valerija7Kaminskas Arvydas8Food Institute, Kaunas University of Technology, Kaunas, LithuaniaFood Institute, Kaunas University of Technology, Kaunas, LithuaniaFood Institute, Kaunas University of Technology, Kaunas, LithuaniaFood Institute, Kaunas University of Technology, Kaunas, LithuaniaFood Institute, Kaunas University of Technology, Kaunas, LithuaniaDepartment of Physiology, Biochemistry, Microbiology and Laboratory Medicine, Medicine Faculty, Vilnius University, Vilnius, LithuaniaDepartment of Physiology, Biochemistry, Microbiology and Laboratory Medicine, Medicine Faculty, Vilnius University, Vilnius, LithuaniaDepartment of Physiology, Biochemistry, Microbiology and Laboratory Medicine, Medicine Faculty, Vilnius University, Vilnius, LithuaniaDepartment of Physiology, Biochemistry, Microbiology and Laboratory Medicine, Medicine Faculty, Vilnius University, Vilnius, LithuaniaDue to selection of appropriate ingredients and parameters, a microbiologically-safe drink enriched with soy protein isolate (SPI) and prebiotic dietary fiber inulin with high scores of acceptability was produced. The results of medical nutrition survey showed that on the 21 day of using drink the level of oxidized low density lipoproteins (LDL) significantly decreased while the other biochemical parameters of blood of healthy patients as compared to the control tests remained unchanged. As well there was no apparent impact on the intestinal microflora balance of recipients established.http://www.degruyter.com/view/j/pjfns.2016.66.issue-1/pjfns-2015-0056/pjfns-2015-0056.xml?format=INTdrinksoy protein isolateprebiotic dietary fiber inulinoxidized low density lipoproteins |
| spellingShingle | Liutkevičius Algirdas Speičienė Vilma Vaičiulytė-Funk Lina Mieželienė Aldona Alenčikienė Gitana Abaravičius Algis Bagdonaitė Loreta Jablonskienė Valerija Kaminskas Arvydas An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers Polish Journal of Food and Nutrition Sciences drink soy protein isolate prebiotic dietary fiber inulin oxidized low density lipoproteins |
| title | An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers |
| title_full | An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers |
| title_fullStr | An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers |
| title_full_unstemmed | An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers |
| title_short | An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers |
| title_sort | inulin enriched soy drink and its lowering effect on oxidized low density lipoproteins in healthy volunteers |
| topic | drink soy protein isolate prebiotic dietary fiber inulin oxidized low density lipoproteins |
| url | http://www.degruyter.com/view/j/pjfns.2016.66.issue-1/pjfns-2015-0056/pjfns-2015-0056.xml?format=INT |
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