Characterization of physical, structural and antioxidant properties of hemp seed and seed meal protein-gallic acid conjugates

Characterization of physical, structural and antioxidant properties of hemp seed and seed meal protein-gallic acid conjugates

This study investigated the effects of covalent modification of hemp protein isolates (HPIs) from seed and seed meal under alkaline reaction with gallic acid (GA) on physical, structural and antioxidant properties. By increasing the amount of GA (0 – 1000 μmol) during the conjugation process to form...

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Bibliographic Details
Main Authors: Wannawarang Tanbamrung, Suphat Phongthai, Pornchai rachtanapun, Kongsak Boonyapranai, Prem Thongchai, Liang Zhang, Kanyasiri Rakariyatham
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Cannabis sativa
Hemp seed
Seed meal
Solid waste
Protein conjugate
Plant protein
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000150
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