APA (7th ed.) Citation

Bhtoya, R., Dobhal, A., Joshi, S., & Kaur, R. Compositional and functional characterization of cucumber and watermelon seed powders and their application in fortified dairy-based dessert. Elsevier.

Chicago Style (17th ed.) Citation

Bhtoya, Richa, Ankita Dobhal, Shweta Joshi, and Ravneet Kaur. Compositional and Functional Characterization of Cucumber and Watermelon Seed Powders and Their Application in Fortified Dairy-based Dessert. Elsevier.

MLA (9th ed.) Citation

Bhtoya, Richa, et al. Compositional and Functional Characterization of Cucumber and Watermelon Seed Powders and Their Application in Fortified Dairy-based Dessert. Elsevier.