Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc)
Foods rich in dietary fiber may have a lower glycemic index (GI). The use of whole wheat and Bambara groundnuts in wholemeal bread production enhances its fiber content, offering significant dietary benefits. Wheat has a dietary fibre content of 11.6-17 g/100 g, and based on the Indonesian food comp...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03014.pdf |
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| author | Nufaisah Afifah Rimbawan Rimbawan Nasution Zuraidah |
| author_facet | Nufaisah Afifah Rimbawan Rimbawan Nasution Zuraidah |
| author_sort | Nufaisah Afifah |
| collection | DOAJ |
| description | Foods rich in dietary fiber may have a lower glycemic index (GI). The use of whole wheat and Bambara groundnuts in wholemeal bread production enhances its fiber content, offering significant dietary benefits. Wheat has a dietary fibre content of 11.6-17 g/100 g, and based on the Indonesian food composition table, dried Bambara groundnuts have a fiber content of 26.3 g/100. This experimental study compares the glycemic index of wholemeal bread made from 100% whole wheat flour (WW) with wholemeal bread made from 80% whole wheat flour and 20% Bambara groundnut flour (WB). The result showed that both breads had high total dietary fiber (TDF) content (WW: 6.1 g/100g and WB: 6.9 g/100 g), as well as medium glycemic index values (WW: 55.1 and WB: 61.1). This study suggests that Bambara groundnut has the potential as ingredients for producing high-fiber food products. |
| format | Article |
| id | doaj-art-42adacec443b4776ac1527975a2d3099 |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-42adacec443b4776ac1527975a2d30992025-02-05T10:43:00ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011530301410.1051/bioconf/202515303014bioconf_icnf2024_03014Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc)Nufaisah Afifah0Rimbawan Rimbawan1Nasution Zuraidah2Department of Community Nutrition, Faculty of Human Ecology, IPB UniversityDepartment of Community Nutrition, Faculty of Human Ecology, IPB UniversityDepartment of Community Nutrition, Faculty of Human Ecology, IPB UniversityFoods rich in dietary fiber may have a lower glycemic index (GI). The use of whole wheat and Bambara groundnuts in wholemeal bread production enhances its fiber content, offering significant dietary benefits. Wheat has a dietary fibre content of 11.6-17 g/100 g, and based on the Indonesian food composition table, dried Bambara groundnuts have a fiber content of 26.3 g/100. This experimental study compares the glycemic index of wholemeal bread made from 100% whole wheat flour (WW) with wholemeal bread made from 80% whole wheat flour and 20% Bambara groundnut flour (WB). The result showed that both breads had high total dietary fiber (TDF) content (WW: 6.1 g/100g and WB: 6.9 g/100 g), as well as medium glycemic index values (WW: 55.1 and WB: 61.1). This study suggests that Bambara groundnut has the potential as ingredients for producing high-fiber food products.https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03014.pdf |
| spellingShingle | Nufaisah Afifah Rimbawan Rimbawan Nasution Zuraidah Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc) BIO Web of Conferences |
| title | Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc) |
| title_full | Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc) |
| title_fullStr | Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc) |
| title_full_unstemmed | Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc) |
| title_short | Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc) |
| title_sort | glycemic index and fiber content of wholemeal bread enriched with bambara groundnut vigna subterranea l verdc |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03014.pdf |
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