APA (7th ed.) Citation

Tomašević, M., Lisjak, K., Vanzo, A., Česnik, H. B., Gracin, L., Ćurko, N., & Ganić, K. K. Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Tomašević, Marina, Klemen Lisjak, Andreja Vanzo, Helena Baša Česnik, Leo Gracin, Natka Ćurko, and Karin Kovačević Ganić. Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Tomašević, Marina, et al. Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.