Determination of the Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass Spectrometry

Determination of the Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass Spectrometry

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Bibliographic Details
Main Authors:	Amal Al-Rashdan, Murad I. H. Helaleh, A. Nisar, A. Ibtisam, Zainab Al-Ballam
Format:	Article
Language:	English
Published:	Wiley 2010-01-01
Series:	International Journal of Analytical Chemistry
Online Access:	http://dx.doi.org/10.1155/2010/821216
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