Determination of the Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass Spectrometry
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2010-01-01
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| Series: | International Journal of Analytical Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2010/821216 |
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| _version_ | 1832545427976617984 |
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| author | Amal Al-Rashdan Murad I. H. Helaleh A. Nisar A. Ibtisam Zainab Al-Ballam |
| author_facet | Amal Al-Rashdan Murad I. H. Helaleh A. Nisar A. Ibtisam Zainab Al-Ballam |
| author_sort | Amal Al-Rashdan |
| collection | DOAJ |
| format | Article |
| id | doaj-art-424e2b9559d14b48854c65955f2609f3 |
| institution | Kabale University |
| issn | 1687-8760 1687-8779 |
| language | English |
| publishDate | 2010-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Analytical Chemistry |
| spelling | doaj-art-424e2b9559d14b48854c65955f2609f32025-02-03T07:25:49ZengWileyInternational Journal of Analytical Chemistry1687-87601687-87792010-01-01201010.1155/2010/821216821216Determination of the Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass SpectrometryAmal Al-Rashdan0Murad I. H. Helaleh1A. Nisar2A. Ibtisam3Zainab Al-Ballam4Chromatographic Section, Central Analytical Chromatography (CAL), Kuwait Institute for Scientific Research (KISR), P.O. Box 24885, 13109 Safat, KuwaitChromatographic Section, Central Analytical Chromatography (CAL), Kuwait Institute for Scientific Research (KISR), P.O. Box 24885, 13109 Safat, KuwaitChromatographic Section, Central Analytical Chromatography (CAL), Kuwait Institute for Scientific Research (KISR), P.O. Box 24885, 13109 Safat, KuwaitChromatographic Section, Central Analytical Chromatography (CAL), Kuwait Institute for Scientific Research (KISR), P.O. Box 24885, 13109 Safat, KuwaitChromatographic Section, Central Analytical Chromatography (CAL), Kuwait Institute for Scientific Research (KISR), P.O. Box 24885, 13109 Safat, Kuwaithttp://dx.doi.org/10.1155/2010/821216 |
| spellingShingle | Amal Al-Rashdan Murad I. H. Helaleh A. Nisar A. Ibtisam Zainab Al-Ballam Determination of the Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass Spectrometry International Journal of Analytical Chemistry |
| title | Determination of the Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass Spectrometry |
| title_full | Determination of the Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass Spectrometry |
| title_fullStr | Determination of the Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass Spectrometry |
| title_full_unstemmed | Determination of the Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass Spectrometry |
| title_short | Determination of the Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass Spectrometry |
| title_sort | determination of the levels of polycyclic aromatic hydrocarbons in toasted bread using gas chromatography mass spectrometry |
| url | http://dx.doi.org/10.1155/2010/821216 |
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