APA (7th ed.) Citation

Al-Rashdan, A., Helaleh, M. I. H., Nisar, A., Ibtisam, A., & Al-Ballam, Z. Determination of the Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass Spectrometry. Wiley.

Chicago Style (17th ed.) Citation

Al-Rashdan, Amal, Murad I. H. Helaleh, A. Nisar, A. Ibtisam, and Zainab Al-Ballam. Determination of the Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass Spectrometry. Wiley.

MLA (9th ed.) Citation

Al-Rashdan, Amal, et al. Determination of the Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass Spectrometry. Wiley.

Warning: These citations may not always be 100% accurate.