Exploring the impact of microwaves, ultrasounds, UVA light, and X-rays on polyphenols in alginate–whey protein matrix–encapsulated red grape seed extract powder
The introduction of unconventional processing treatments for red grape seed extract-based functional food requires information about their impact on polyphenols. To this end, the work investigates the influence of microwaves, ultrasound, UVA and X-rays on total polyphenols (TPC), free polyphenols (F...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002683 |
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